Our 12-year-old is the only one of our five offspring who is not an avid reader. She reads the books she is assigned for school, with mixed reactions. Every now and again, she’s assigned a book she really enjoys, but most of the time, she grits her way through it. It is a source of angst to me at times, but I’ve learned to accept that there are people born into the world, even born of me, who don’t enjoy reading.
This week, however, she has been more engrossed in and talkative about a book than I have witnessed since she read Corrie ten Boom’s The Hiding Place, which she truly loves. This extraordinary book -in the sense that my kids is captivated by it- is Michael Pollan’s The Omnivore’s Dilemma, Young Readers Edition, which her sister picked up for her as a spontaneous gift.
I’m not sure how she knew 12-year-old would like the book, or if she even knew the book would be such a hit with her, but it has really piqued her interest in myriad ways.
Sitting next to me as I try to recapture my inner student (I recently started taking online classes via Local University.) was this child informing me that we are all basically composed of corn. The first sections of the book assess the expansion of the corn industry and how it affects nearly every food we put into our bodies. Unless of course, we avoid processed foods and make as much as we can from scratch.
Before encountering the book, this child was the least likely of all our children to show much interest in what was in her food so long as it tasted good. This kis has always had trouble dealing with my propensity to have cabinets and a fridge with nothing but healthy fare. Now, she takes the phrase “USDA Organic” with a heaping grain of salt, and is infinitely more curious about where and what kinds of meats I buy when I shop.
Behold the power of books.