Middle springtime down here means summer fruits are ripe for the picking, so this past week we spent a fair amount of time out picking fresh fruits. We started with blueberries:
After picking far more of those than intended when we started out (the kiddos forget that these berries ain’t free!), we moved on to strawberries:
Later in the week, we ended the first round of our spring harvest fun by picking peaches:
Not willing to let farm fresh-from-the-tree-peaches go to waste, I promptly got on with making a peach cobbler to top off Sunday dinner. Diet? What diet?
#backonthewagonmonday
Look for my review of Miss Maitland, Private Secretary on Wednesday. Until then…
Happy Monday, all!
I should probably give photo credit for the bottom four pics. Peach cobbler prep pics and photos courtesy of my personal food photographer, who blogs every few months over here.
LikeLiked by 1 person
wowzers, looks yummy.
There IS something special about picking it yourself and then creating the dish and bringing it to your family; can’t find the right words other than super fulfilling … very articulate, right!
LikeLike
LOL…”super fulfilling”. I like that!
LikeLiked by 1 person