Middle springtime down here means summer fruits are ripe for the picking, so this past week we spent a fair amount of time out picking fresh fruits. We started with blueberries:
After picking far more of those than intended when we started out (the kiddos forget that these berries ain’t free!), we moved on to strawberries:
Later in the week, we ended the first round of our spring harvest fun by picking peaches:
Not willing to let farm fresh-from-the-tree-peaches go to waste, I promptly got on with making a peach cobbler to top off Sunday dinner. Diet? What diet?
Look for my review of Miss Maitland, Private Secretary on Wednesday. Until then…
Happy Monday, all!