Middle springtime down here means summer fruits are ripe for the picking, so this past week we spent a fair amount of time out picking fresh fruits. We started with blueberries:
After picking far more of those than intended when we started out (the kiddos forget that these berries ain’t free!), we moved on to strawberries:
Later in the week, we ended the first round of our spring harvest fun by picking peaches:
Not willing to let farm fresh-from-the-tree-peaches go to waste, I promptly got on with making a peach cobbler to top off Sunday dinner. Diet? What diet?
#backonthewagonmonday
Look for my review of Miss Maitland, Private Secretary on Wednesday. Until then…
Happy Monday, all!
Reading in Between the Life... 
I should probably give photo credit for the bottom four pics. Peach cobbler prep pics and photos courtesy of my personal food photographer, who blogs every few months over here.
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wowzers, looks yummy.
There IS something special about picking it yourself and then creating the dish and bringing it to your family; can’t find the right words other than super fulfilling … very articulate, right!
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LOL…”super fulfilling”. I like that!
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