America’s Real First Thanksgiving, by Robyn Gioia. Originally published in 2007. 48 pages.
I’m teaching a Florida history class to 4th and 5th graders this year and as Thanksgiving approaches, I thought it might be interesting to introduce the kids to what some historians consider the real first Thanksgiving, which took place on September 8, 1565. It was a feast celebrated between Spanish explorer Pedro Menendez and the Timucuan tribe in St. Augustine.
The significance of the nationally recognized Thanksgiving feast of 1621, led by William Bradford and Massasoit cannot and should not be downplayed, given that the British colonization of the New World laid the foundation for our country. However, no American history curriculum is complete without an exploration of Florida history, and for that reason, I found this book a valuable resource. I highly recommend it.
Grade: B+
It’s our family’s first holiday season without my father. As a result, I’m reading very lightweight stuff right now, to temper the innate heaviness we all feel. We’re increasing extended family time, prayer, cultivating thanksgiving, and keeping the atmosphere devoid of heaviness. A few funny, fluffy, and even romantic books are in the review queue for the next couple of weeks. Consider yourselves warned.
For anyone interested in the subject of and comparison of the two Thanksgiving feasts, here is a link with overview and information:
http://www.history.com/topics/thanksgiving/history-of-thanksgiving
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